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The Ceviche Workshop
Tue 14 Feb
|Frome
Ceviche is a Peruvian dish typically made of fresh raw fish marinated in the juices of fresh lemons or lime. It is also seasoned with chili peppers, chilies or other seasonings and julienne red onion, salt and coriander are also added and finished with some other Peruvian products!!!
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Time & Location
14 Feb 2023, 18:30 – 21:00
Frome, Frome BA11, UK
About the event
We would like to invite anybody who loves beautiful, fresh and tasty Peruvian food
Learn to Master the Passion of the Peruvian Kitchen
· At our Workshop, you will learn different skills such as:
· Filleting Fish
· How to cut the fish with Pre-Inca technics,
Preparing the ceviche
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